Foodie Friday | Macchiato
By lucypho_ 12:00 PM adventures with rosa, food, foodie friday
Like every Tuesday, Rosa and I meet up after I finish class and she finishes work for dinner before we head home. However, what we thought would be a normal dinner will now be forever known as one of the best dinners we have ever had. Let me introduce you to Macchiato Sydney.
We were greeted when we stepped in by some of the friendliest staff that I have ever seen in hospitality. They made jokes about joining us for dinner and that we had to eat with them because one of them was dying. It was definitely a start to a meal that we had never gotten before. The customer service from then now definitely added to our experience. Our waitress made conversation with us, we were promptly served our food and any enquiries or requests that we had were quickly answered. And it all happened with a genuine smile on their face. The staff at Macchiato definitely added something extra to the atmosphere of the restaurant.

Once we sat down and saw the menu, we seriously starting salivating. I kept imagining all the different options in front of me and it seriously made the whole picking ordeal so much harder. We decided that we would each order one starter, one pizza and one drink each. From hindsight, that right there should have warned us that we were already ordering wayyy too much.
For our starters, we went for bruschetta and chips. The bruschetta was absolutely amazing. If you ever decide to go visit, you should definitely order one. It was unlike any bruschetta that I have ever eaten. It was served on a pizza base instead of a piece of toasted bread. The pizza base allowed for us to eat the entire thing while still tasting the sweetness of the tomatoes and the slight tanginess from the vinaigrette while the base remained crunchy. The problem I have with other bruschettas is that the bread after a while becomes soggy and it can be quite difficult to cut through when eating it bite by bite. You don't have that problem here. We were so amazed by it that we both became food critics and it was actually quite funny, thinking back on it. The chips were nice, crunchy and perfectly cooked. The outside had a nice golden colour to it while the inside remained fluffy and oh so delicious. You can't ask for more than that in chips.
For pizzas, I ordered the Pepperoni while Rosa ordered the Prosciutto with Rocket. I really enjoyed the thin, crispy crust. Another plus I found with the pizza was that it wasn't overloaded with cheese like I have found with other pizzas and therefore didn't leave me with a stomach ache. However, I wish we had the option of chilli oil since I like my food with a little bit of a kick.
For drinks, I ordered the Mango and Peach Mocktail while Rosa ordered the Lychee Mocktail. I loved the thickness of my drink and how it was sweet but not overly sweet. It was probably one of the best drinks that I have had in a while. Rosa's drink was really pretty with the layer of rosewater at the bottom and whole lychees floating and it tasted pretty good from the one sip I had but I didn't get the sweetness of the rosewater since Rosa drank all of it with her first sip.

Macchiato has definitely become one of my favourite restaurants for Sydney now with the great customer service and amazing food and drinks. I don't know why Macchiato isn't getting great reviews across the board but I will definitely be back for brunch or a coffee in the near future.
We were greeted when we stepped in by some of the friendliest staff that I have ever seen in hospitality. They made jokes about joining us for dinner and that we had to eat with them because one of them was dying. It was definitely a start to a meal that we had never gotten before. The customer service from then now definitely added to our experience. Our waitress made conversation with us, we were promptly served our food and any enquiries or requests that we had were quickly answered. And it all happened with a genuine smile on their face. The staff at Macchiato definitely added something extra to the atmosphere of the restaurant.


Once we sat down and saw the menu, we seriously starting salivating. I kept imagining all the different options in front of me and it seriously made the whole picking ordeal so much harder. We decided that we would each order one starter, one pizza and one drink each. From hindsight, that right there should have warned us that we were already ordering wayyy too much.
For our starters, we went for bruschetta and chips. The bruschetta was absolutely amazing. If you ever decide to go visit, you should definitely order one. It was unlike any bruschetta that I have ever eaten. It was served on a pizza base instead of a piece of toasted bread. The pizza base allowed for us to eat the entire thing while still tasting the sweetness of the tomatoes and the slight tanginess from the vinaigrette while the base remained crunchy. The problem I have with other bruschettas is that the bread after a while becomes soggy and it can be quite difficult to cut through when eating it bite by bite. You don't have that problem here. We were so amazed by it that we both became food critics and it was actually quite funny, thinking back on it. The chips were nice, crunchy and perfectly cooked. The outside had a nice golden colour to it while the inside remained fluffy and oh so delicious. You can't ask for more than that in chips.


For pizzas, I ordered the Pepperoni while Rosa ordered the Prosciutto with Rocket. I really enjoyed the thin, crispy crust. Another plus I found with the pizza was that it wasn't overloaded with cheese like I have found with other pizzas and therefore didn't leave me with a stomach ache. However, I wish we had the option of chilli oil since I like my food with a little bit of a kick.


For drinks, I ordered the Mango and Peach Mocktail while Rosa ordered the Lychee Mocktail. I loved the thickness of my drink and how it was sweet but not overly sweet. It was probably one of the best drinks that I have had in a while. Rosa's drink was really pretty with the layer of rosewater at the bottom and whole lychees floating and it tasted pretty good from the one sip I had but I didn't get the sweetness of the rosewater since Rosa drank all of it with her first sip.

